This is one of my favourite bean salad recipes. It's fantastic on its own or add some organic tortilla chips for a great appetizer. It's always a hit at parties, and even with the kids. This was one of my niece's favourite foods when she was 4 :).

Oh, did I mention it's also SUPER easy, and tastes even better the second day???

Anti-inflammatory Curry Lentil Salad

• 1 can yellow lentils - rinsed well
• 1 red pepper - chopped small
• 1 cup of dried currants
• 2 green onions - chopped small
• Pinch of sugar

Dressing

• 1/3 cup extra virgin olive oil
• 1/4 cup red wine vinegar
• 1 tsp Mustard (I use whatever good mustard I have)
• 1/2 tsp. cinnamon
• 1/2 tsp cumin
• ½ tsp turmeric
• 1 tsp curry powder
• pinch of cloves
• 1 tsp lemon juice

Wisk together & pour over salad- marinate for 24 hours.

Will keep for 7 days