Maybe it's because I live in the Okanagan Valley with its lovely Tuscan feel. Or maybe it's because I love whole, healthy, yet simple food. Whatever it is, I love mediterranean cooking.
I need to start with a spotlight on the word “should”…it’s a big pet peeve of mine. We’re constantly weighed down with what we “should” or “shouldn’t” be doing. We “should” all over ourselves! This is not helpful. The moment we use the word “should” we judge ourselves.
Look at these two sentences:
- I should be eating more vegetables.
- I could be eating more vegetables.
The latter is a statement, while the former has a big weight of judgment added to it. After a while, all of these “shoulds” we fill ourselves with start spilling out and we start to tell others what they “should” be doing.
“Should” doesn’t help us move forward, it holds us down. When it comes to diet we all know what we “should” be eating, but few of us do it. Let’s throw away the unhelpful word “should” and replace it with non-judgmental words like “could”, “can”, or even “will”.
Ahhhh, that feels better :). So, why don’t we eat the healthy diet that we could be eating?
Our daily diet is made up from a collection of decisions, and I feel that to get to the core of our dietary dilemmas we need to look at what drives these decisions. My hypothesis is that our state of mind when we are choosing what to eat drives what we choose to eat. Let me give you some examples:
Scenario 1: You come home from work and you’re STARVING! You could eat almost anything that’s put in front of you. You’re craving a fast hit of sugar or carbs, and you want it now. Your energy is low and the prospect of spending the next hour chopping, cooking, and waiting for dinner is very unappealing. So…what do you do? Make a big healthy meal, or just grab some chocolate from the cupboard? Or, do you just pick up something quick for dinner on your way home?
Scenario 2: You come home from work and you're feeling a bit hungry. You feel like you could eat in the next hour or two. Your energy is pretty good and you would really like to eat a big pile of vegetables (yes, this scenario is possible). You look in the fridge and put together a gorgeous coconut milk curry full of veggies, chickpeas, served over brown rice. The process is enjoyable and ready in about 40 minutes.
What is the difference between Scenario 1 and 2? You might say #2 is almost impossible, or only happens once in a blue moon…or only happens for super-healthy people who don’t eat anything close to a “normal diet”. …what if I said you’re dead wrong?
What if the difference between Scenario 1 and 2 is simply the difference between an imbalance in blood sugar and balanced blood sugar? What if Scenario 2 was possible for everyone with only a few small changes to your diet?
We tend to think of blood sugar issues only in relation to Type II Diabetes or Hypoglycemia, but the fact is many of us are dealing with mild-to-moderate blood sugar issues every day. These are imbalances we feel, but don’t turn up on blood tests. These blood sugar issues lead to weight gain, low or fluctuating energy, sugar/carb cravings, and a lack of motivation. They affect our life every day and are the driving factor behind poor food choices.
Ask yourself the following questions:
- Do you feel Scenario 1 at least one time per week?
- Is hunger immediate? Do you need to eat relatively quickly (within the next hour) when you feel hungry?
- Do you have energy dips throughout the day?
- Do you crave sugar, carbs, or sugary drinks throughout the day?
- Do you carry food with you all the time just in case you suddenly feel hungry?
If you answered “yes” to any of these questions, your blood sugar isn’t balanced.
Balancing your blood sugar is surprisingly easy and it allows you to make better decisions with your diet. Imagine having one hour or more to make a meal when you feel hungry! If you had this time, what would you make? That big healthy meal sounds more appealing now, doesn't it :)?
The first step towards finding balance is to look at how food makes you feel. How do you feel immediately after eating? How about after one hour? How long can you go before you feel like you're “starving”?
Balanced energy, weight-loss, and a healthy diet are all within reach with just a few small changes! Starting today, stop thinking about what you “should” be doing, and look at how your current diet is affecting your decisions.
I hear it all the time – “I want to change my diet, but my husband/wife/partner/family keep pulling me off track”. Sorry, that's no excuse. Creating a healthy diet doesn’t need to be difficult and it doesn’t have to be something you are “on” for a few weeks at a time.
Let's just throw away the word "diet" - eating healthy is a way of life, and you CAN work around your family’s eating habits!
How? Try this:
- Stop thinking your diet is either on or off, black or white– A healthy lifestyle lives in the “grey”, it doesn’t need to be 100% perfect to be healthy. A treat in the morning is no excuse to eat junk food all day!
- Change the meals you eat alone FIRST!– Dinner (the meal most of us share with our family) is only one meal of the day…what about the other 2 meals and snacks? A healthy lifestyle can be created without ever touching dinner! Most of our eating pitfalls are with the other meals and snacks anyways :).
- Eat consciously, whatever you’re eating– Sit down, relax, and enjoy your meal…no matter what it is you’re eating. A meal eaten consciously is healthier than a meal eaten on the run, no matter the quality of the food. Plus, it’s impossible to overeat while eating consciously (try it, I can guarantee you’ll be too bored to eat too much).
Your ideal way of eating can’t be found in a book and it won’t be the same as your neighbour’s. We are all unique, and it makes sense that what our body’s need for fuel is also unique. When you find YOUR healthy lifestyle you feel great, are full of energy, and you don’t feel deprived or hungry. You just feel….good! Believe me, it works and I can help you find your ideal balance :).